To preserve and write a new chapter in the story of the historic building that is Small Barn Old Town Temecula.
To offer a welcoming gathering place where beautiful design, exceptional food & beverages and gracious service come together in a relaxed, but vibrant haven for socializing and discovery.
To curate an experience that celebrates the wine country lifestyle by showcasing products grown and produced in the region.
To inspire friends, old and new, to return again & again to tell stories and create new ones.
DAN & CATHY GIBSON
Small Barn restaurant is an expression of our passion for the wine country lifestyle. We have made Temecula our home for over 25 years as greenhouse growers, vineyard owners, vintners, and neighbors.
Small Barn Winery has been producing wines from the Gibson’s vineyard since 2009. What began as a backyard hobby grew into a passion for making wine in the Rhone style. Small Barn’s annual production of just 1000 cases yields a boutique collection of high-quality wines, sourced from the Gibson’s vineyards in Temecula Wine Country as well as some of the most sought after dry farmed vineyards in West Paso Robles.
CHEF ANGELO SOSA
As a passionate chef, restauranteur, author and TV personality, Angelo Sosa hopes to empower the world through his culinary expertise and creations.
Born in Connecticut to a Dominican father and an Italian mother, Chef Angelo Sosa earned his stripes in the kitchen working through the ranks with Jean-Georges Vongerichten, consulting for Morimoto restaurants and cooking alongside Alain Ducasse. He first appeared on “Top Chef” season 7 in Washington D.C. coming in second place and later returned to compete as part of an all-star line-up on season 8 and again in the spring of 2020 on season 17.
Angelo has opened multiple restaurants including the Michelin Recommended Añejo in Manhattan’s Hell’s Kitchen, Añejo Tribeca and Mexican cantina Abajo. He has also released two cookbooks Flavor Exposed: 100 Global Recipes from Sweet to Salty, Earth to Spicy and Healthy Latin Eating: Our Favorite Family Recipes Remixed, the later which was a collaboration with TV and radio personality, Angie Martinez.
Angelo moved to Southern California in 2018 where he has been involved in a number of restaurant projects including Death by Tequila, a Baja-inspired restaurant in Encinitas that was named “Best New Restaurant” by the readers of San Diego Magazine.
The Al Knott Family is among Temecula’s first settlers and entrepreneurs. The Small Barn building is the original Knott Family homestead. Al Knott purchased Temecula Iron Works, a blacksmith shop that operated on the site, from Ferrell Freeman in 1912. With the rising popularity of the automobile, the Knotts relocated the blacksmith shop further back on the property and opened an auto repair shop, Knott’s Auto Garage. The Knotts ran their family business here on Front Street for nearly 50 years before selling the property in 1967. Various businesses operated in the building, most recently it was an antique shop when the Gibson’s purchased it in 2018.
Great care has gone into preserving the residential scale and historic façade of this landmark structure while meticulously upgrading and modernizing the space readying it for its next chapter as Small Barn.